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Chips are the ultimate snack. So why not prepare your own chips at home? From a tortilla! And with all the spices you like …
- 1 any of the Dijo tortillas
- salt, chili pepper, other spices (season to taste)
- barbecue sauce (or any other sauce you like)
Step 1:
Cut the Dijo tortilla into triangles and deep-fry them until they get golden brown.
Step 2:
Blot excess oil from the chips with paper towels; season the chips to taste with different spices; serve with your favorite sauce e.g. barbecue sauce.
