Tortilla could be the basis for many dishes; the most popular traditional tortilla dishes are burritos, quesadillas, tacos, fajitos, and other snacks. Required elements of all tortilla dishes are sauces and salads (for example, salsa or guacamole), which make them juicy and form the very unique taste. In addition, tortillas are often served instead of bread for other dishes (for example, chili con carne). They serve as the basis for pies, stuffed rolls and sandwiches. They are eaten fried or baked, served just like that or rolled up and stuffed with filling. The filling can be both salty and sweet. And crisp slices are used as a side dish and thicken soups with them. The product is perfect for dinner, makes the menu of restaurants and cafes, or the daily home menu more diverse, and is also a healthy analogue of fast food.
TORTILLA WRAPPING COURSE
How to serve tortilla? With imagination! Here are some interesting and very effective ways.
BOWL
we bake tortilla in two bowls, form its shape in a larger bowl, and inside we press a smaller one
ROLL
we wrap tortilla classically like a pancake, leaving it open from both sides
HOT DOG
we wrap tortilla into roll closed from one side
POUCH
we put the stuffing into the centre of tortilla, we take all the edges up and form a bag, we tie it with, for example, chives
ТАКО TACOS
we suspend mini tortillas on the grill in the oven and bake them so that they form an U-shape
PIADINA
we fold a tortilla filled with ingredients in half and so bake
NACHOS
we cut the tortilla into triangles, their size is a matter of our tastes
QUESADILLA
we fold the tortilla filled with ingredients in half and bake so, then we cut it into three or four equal parts
CONE A LA KEBAB
we notch the tortilla (from edge to its centre), and wrap the cone, that we fill with ingredients
WRAP
we wrap tortilla as a croquet, or roll closed on both sides
CONE
we fold tortilla in half and again in half, then open
NODDLES
we wrap tortilla in a roll and cut it into thin strips
STAR
we put each adjacent sides on each other, and thus fold tortilla so that it forms a hexagon, formed in this way we bake it
ENVELOPE
we put the filling on a tortilla and fold four of its edges to the centre, then fold whole again in half
TRIANGLE
we put two opposite edges of tortilla on each other diagonally and close with the third one from the bottom
