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Tako
Traditional mexican dish. It is very popular in specialty restaurants, and street snacks cafe. And the main feature of tako is the incredibly tasty and crispy tortilla base .
Tacos consist of corn or wheat tortilla with various fillings — beef, pork, chicken, seafood, fried beans, vegetables. Cheese, cilantro, onion, salsa, guacamole are used as seasoning.
Recipe
Tacos are a beloved snack all around the world. And our tacos are unique – you can prepare them yourself at home. They taste great!
- 4 Dijo Mini tortillas
- chicken breast fillet (grilled or roasted – chopped into small pieces)
- salad mix
- sun-dried tomato paste
- tomatoes in slices
- ripe avocado
- hard cheese
- mozzarella cheese
- nachos
Step 1:
Hang the Dijo Mini tortillas on the grate (or the grill) of a preheated oven, in such a way that they take the shape of a taco.
Step 2:
When the tortillas get brown, take them out of the oven and let them cool down; fill them with your favorite ingredients (diced beforehand).Step 3:
To make the tacos even crispier, fill them with corn nachos.
