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Wrap (sandwich-wrap) with mango
Great recipe not only for lunch. A spinach tortilla with original filling made from grilled chicken breast and mango salsa.
- Dijo Spinach tortilla
- mango salsa (ripe mango, ½ onion, chili pepper, juice from ½ lime, small amount of olive oil, salt, pepper)
- chicken breast fillet
- habanero peppers
Step 1:
Mango salsa – wash the ripe mango, peel it, and chop it finely (the same with chili pepper and onion); add all of the sauce ingredients, stir and season to taste.Step 2:
Grill or fry the chicken breasts with little oil (you can also bread them beforehand).
Step 3:
Heat up the Dijo Spinach tortilla in an oven, microwave oven or fry it on a preheated frying pan without adding oil (45s on each side).
Step 4:
Spread the salsa on the tortilla, put all the ingredients and wrap.
