About
Burrito — dish consisting of variety of fillings wrapped in soft wheat tortillas, as a filling could be taken minced meat, beans, rice, tomatoes, avocados or cheese. Sometimes salad and sour cream or chili pepper-based tomato sauce are also added.
In the process of cooking, the fillings are thoroughly crushed, mixed, the sauce is added and put on a tortilla, then rolled into a tight roll. Then the roll is placed for several minutes in the oven or on the grill, so that the dish becomes crispy and homogeneous.
Recipe
Great recipe for a tasty family meal. Tortilla with chili con carne and tender grilled chicken breast
- Dijo wheat tortilla
- chicken breast fillet
- chili con carne sauce (canned tomatoes, red beans, canned corn, salt and pepper, garlic, chili)
- hard cheese
- tomato
- red pepper
- garlic sauce (mayonnaise, garlic, salt, pepper)
Step 1:
Chili con carne sauce – peel the onion, chop it finely and fry it; add canned tomatoes and heat slowly until water evaporates; add beans, corn, and season to taste.Step 2:
Garlic sauce – mix mayonnaise with garlic, season to taste.Step 3:
Grill or fry the chicken breasts with little oil (you can also bread them beforehand).Step 4:
Wash the tomato (you can also peel it by boiling) and dice it.Step 5:
Heat up the Dijo wheat tortilla in an oven, microwave oven or fry it on a preheated frying pan without adding oil (45s on each side).
Step 6:
Spread the chili con carne sauce on the tortilla, put all the ingredients and wrap.
