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Wholesale and retail trade

Preform for pizza 230 g

DIJO wheat pizza dough, 230 g (2 pieces, 25 cm each) is the perfect pizza base that allows you to enjoy the taste of authentic Italian baking in just a few minutes. You no longer need to knead the dough—just add your favorite toppings and enjoy!

  • Ready in minutes: Since the base is already partially baked, it only takes 4–6 minutes at 210 °C to prepare a full-fledged pizza. It's real fast food in the best sense of the word!
  • Classic Italian style: Made from the finest grains, this bread has a delicate wheat aroma and the perfect balance of softness inside and a crispy crust after baking.
  • Convenient family size: The package contains two bases with a diameter of 25 cm (115 g each). This is ideal for:
    • Custom pizzas: Each family member can create their own unique masterpiece.
    • Dinner for two: A quick and tasty option when time is limited.
  • Versatile base: Thanks to its neutral taste, this dough is suitable for any filling – from classic Margherita to exotic and original ideas.

Save time, not taste – create the perfect pizza quickly and easily with DIJO!

General information

Country of origin

Poland

Brand

Dijo

Weight

230 g

Packaging

Polyethylene

Shelf life

6 mnth

In the box

30 pcs

On a pallet

Composition:

WHEAT flour (63%), water, palm fat, stabilizers: (glycerol, guar gum, cellulose gum), raising agent: (diphosphates, soda ash), salt, acidity regulator: malic acid, glucose, emulsifier: mono- and diglycerides of fatty acids, WHEAT fiber, sugar, preservatives: (calcium propionate, potassium sorbate), flour improver: L-cysteine.

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