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Wrap (sandwich-wrap) with roasted bell pepper
A fast and tasty dish. Grille bell pepper and chicken breast. With a salad, avocado, and a balsamic sauce for an added kick.
- 2 Dijo Multigrain tortillas
- Iceberg lettuce
- chicken breast fillet
- ripe avocado
- red bell pepper
- Dijo Balsamico Classic sauce
Step 1:
Grill or fry the chicken breasts with little oil (you can also bread them beforehand).Step 2:
Fry the pepper or grill it on a grilling pan.Step 3:
Wash the avocado, peel it, remove the pit, and dice it.Step 4:
Heat up the Dijo Multigrain tortilla in an oven, microwave oven or fry it on a preheated frying pan without adding oil (45s on each side).
Step 5:
Spread the Dijo Balsamico Classic sauce on the tortilla, put all the ingredients and wrap.
