About
Burrito — dish consisting of variety of fillings wrapped in soft wheat tortillas, as a filling could be taken minced meat, beans, rice, tomatoes, avocados or cheese. Sometimes salad and sour cream or chili pepper-based tomato sauce are also added.
In the process of cooking, the fillings are thoroughly crushed, mixed, the sauce is added and put on a tortilla, then rolled into a tight roll. Then the roll is placed for several minutes in the oven or on the grill, so that the dish becomes crispy and homogeneous.
Recipe
A great recipe for lunch. Perfect for those who love cuisines from around the world. A tortilla filled with grilled chicken breast, salsa, and guacamole
- Dijo wheat tortilla
- chicken breast fillet
- tomato salsa (1 fresh tomato, 1/4 of fresh onion, clove of garlic, chili pepper, dill, 1 tablespoon of lime juice, salt and pepper)
- guacamole (ripe avocado, 2 tablespoons of lime juice, 1 small clove of garlic, salt)
- sour cream
Step 1:
Tomato salsa – wash the tomato, cut it into quarters, remove the seeds (you can also peel it using boiling water); dice all the salsa ingredients finely; thoroughly stir all the ingredients together. Season the salsa to taste.Step 2:
Guacamole – wash the avocado, cut it in half, remove the pit, scoop out the flesh and smash it, mix all the ingredients.Step 3:
Grill or fry the chicken breasts with little oil (you can also bread them beforehand).Step 4:
Heat up the Dijo wheat tortilla in an oven, microwave oven or fry it on a preheated frying pan without adding oil (45s on each side).
Step 5:
Spread guacamole on the tortilla, put all the ingredients, add 2 tablespoons of sour cream and wrap the tortilla.
