Pasta with chicken and tomato cherries



  • 2 chicken fillets
  • 1/2 tea spoon of dry basil and dry oregano
  • salt and pepper
  • 250 g of spaghetti
  • 2 glass of chilli tomatoes (cut in the middle)
  • garlik – 4 clove
  • olive oil
  • 4 spoon of fresh cut basil

Cook pasta in salted water. Sprinkle chicken fillet with the mixture of salt, pepper, dry basil and oregano. Pour a little olive oil on the frying pan, cook chicken fillets 3-4 minutes. Cool them up and cut in small pieces. While pasta is cooking, fry garlik on a frying pan with a little olive oil, add tomatoes, cook 3-4 minutes, add pasta and pour a little water. Add chicken fillet and fresh cut basil. Mix up everythink. Serve the dish with melted cheese.

Enjoy your meal